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Whose reputation is well deserved), the anise-flavored harbinger of the As infamous and maligned an alcoholic beverage Have to have imbibed his fair share of absinthe.Ĭourse, is the absinthe. Le Café de nuit, one of Vincent Van Gogh's manyĭepictions of Café de la Gare ,where he is said Original Kina Lillet, as it is more bitter than the Lillet Blanc you Some argue that Cocchi Americano,Īnother white aperitif wine, is a more suitable replacement for the Recognize this version as the same Kina Lillet he called for, or so we've read. Recipe was revised to reduce the amount of quinine used, thereby cutting (they started making a rouge, as well), and some twenty years later the In the 1960s the name was changed to Lillet Blanc Quinine as well as bitter and sweet oranges, and it is, technically, no Was a white wine based aperitif (similar to a vermouth) made with Simple as that sounds, there are two important things to note. Garnish, though many current iterations call for a stemless cherry. Savoy recipe called for equal parts of dry gin, Cointreau, lemon juice,Īnd Kina Lillet, with a dash of absinthe. #1 Craddock noted it was "to be taken before 11 a.m., or whenever steamĪnd energy are needed", and this presumably applied to #2 as well.Ī&T does not necessarily advocate the hair of the dog as anĮffective hang over remedy, but we're here to give you the tools so you can make your own informed decisions. In fact, in his recipe for the Corpse Reviver
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Is intended as a pick-me-up, something to restore the mind and bodyĪfter a night of excess. The warning because this tasty concoction is one that will leave you Send you to bed (or worse), but it was thoughtful of Craddock to issue How can you read thatĪnd not want a taste? To be fair, four of most cocktails will likely Partly responsible for #2's revived popularity. Multitude of similarly witty quips, but this particular one is at least "Four of these taken in swift succession will unrevive the corpse again." So wrote Harry Craddock in his seminal The Savoy Cocktail Book.Ĭraddock's written contribution to the cocktail arts is filled with a For this post, they are taking on a pre-Prohibition classic: The Corpse Reviver #2. Subjective as with life, the cocktail is a journey, not a destination,Īnd you should find your own. Of course, the "perfect" recipe is purely In "Two Guys and a Drink", Dave and John focus on a single drinkĪnd experiment with multiple recipes and ingredients as they search for